Skillet meals
Sweet Corn Zucchini Fritters
Sweet Corn Zucchini Fritters with medium zucchini, canned corn, egg.
Make this recipe
Sweet Corn Zucchini Fritters
- Servings
- 3
- Prep
- ~15 min
- Cook
- ~20 min
- Rest / chill
- ~0 min
- Total
- ~35 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Grate zucchini and squeeze firmly in a clean towel to remove liquid. Mix with corn, egg, flour, cheddar, baking powder and salt.
- Heat a thin layer of oil in a skillet over medium heat. Add heaped spoonfuls of batter and flatten gently.
- Cook for 3–4 minutes per side, working in batches. The centers should be set, not wet, and reach 71°C/160°F; lower the heat if outsides brown too quickly.
A little note
Serve with a spoonful of plain yogurt.
Cooking tips
- Squeeze grated zucchini in a towel until it stops releasing a steady stream of liquid.
- Keep fritters small and flat so the middle cooks before the crust gets too dark; check the temperature in the method.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.