Skillet meals
Coconut Cauliflower Curry
Coconut Cauliflower Curry with small cauliflower, onion, oil.
Make this recipe
Coconut Cauliflower Curry
- Servings
- 3
- Prep
- ~15 min
- Cook
- ~25 min
- Rest / chill
- ~0 min
- Total
- ~40 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Soften onion in oil for 5 minutes. Add curry powder and stir for 30 seconds.
- Add cauliflower, coconut milk, tomatoes, water and salt. Cover and simmer for 15–20 minutes until cauliflower is tender, stirring occasionally.
- Uncover briefly if the sauce needs reducing, then stir in lime juice off the heat.
A little note
Serve over rice; its cooking time is additional.
Cooking tips
- Cut cauliflower into evenly sized florets and check a thick stem for tenderness.
- Stir gently during simmering so the florets stay intact, and reduce the sauce uncovered if needed before adding lime.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.