Garlic Spinach Chickpea Skillet

Ingredients

• 400 g canned chickpeas, drained
• 150 g spinach
• 1 tbsp olive oil
• 3 garlic cloves, sliced
• 1/2 tsp smoked paprika
• 2 tbsp water
• 1 tbsp lemon juice
• 1/4 tsp salt

Method

1. Warm oil in a skillet over medium-low heat. Cook garlic gently for 1 minute without browning, then stir in paprika.
2. Add chickpeas, water and salt. Cook for 5–6 minutes, stirring until hot.
3. Add spinach in handfuls until wilted, then finish with lemon juice off the heat.