Breakfast
Strawberry Ricotta Toast
Strawberry Ricotta Toast with thick bread slices, ricotta, strawberries.
Make this recipe
Strawberry Ricotta Toast
- Servings
- 2
- Prep
- ~10 min
- Cook
- ~5 min
- Rest / chill
- ~0 min
- Total
- ~15 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Toast bread until golden and crisp. Whisk ricotta with lemon zest in a small bowl until smooth.
- Spread ricotta thickly over toast and arrange strawberries over it.
- Drizzle with honey and finish with pistachios. Serve straight away.
A little note
Pat washed berries dry before slicing so they do not water down the ricotta.
Cooking tips
- Pat washed strawberries dry before slicing so their juice does not thin the ricotta.
- Toast the bread first and assemble just before eating; the topping softens the crust as it stands.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.