Breakfast
Apple Cinnamon French Toast
Apple Cinnamon French Toast with thick bread slices, eggs, milk.
Make this recipe
Apple Cinnamon French Toast
- Servings
- 2
- Prep
- ~10 min
- Cook
- ~15 min
- Rest / chill
- ~0 min
- Total
- ~25 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Whisk eggs, milk and cinnamon in a shallow dish. Melt half the butter in a skillet and cook apple slices for 5–7 minutes until tender; transfer to a plate.
- Melt remaining butter. Dip bread into egg mixture, coating both sides without soaking until fragile, and cook over medium-low heat for about 3 minutes per side.
- Cook until the egg mixture is fully set and reaches 71°C/160°F. Top with apples and maple syrup.
A little note
Day-old bread holds its shape better than very soft fresh bread.
Cooking tips
- Use sturdy bread slices that can hold the egg mixture without breaking when lifted.
- If the outside browns before the center reaches the temperature in the method, reduce the heat and continue cooking.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.