Breakfast
Pear Walnut Breakfast Couscous
Pear Walnut Breakfast Couscous with quick-cooking couscous, boiling water, plain yogurt.
Make this recipe
Pear Walnut Breakfast Couscous
- Servings
- 2
- Prep
- ~10 min
- Cook
- ~5 min
- Rest / chill
- ~5 min
- Total
- ~20 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Put couscous and cinnamon in a heatproof bowl. Pour over boiling water, cover and stand for 5 minutes, or follow the package liquid ratio if different.
- Fluff with a fork and let cool for 5 minutes. Divide between bowls and spoon yogurt alongside.
- Top with pear and walnuts, then drizzle with honey.
A little note
Keep yogurt separate from very hot couscous to preserve its creamy texture.
Cooking tips
- Check the couscous package before measuring water; different products absorb different amounts.
- Fluff with a fork rather than pressing with a spoon, then add yogurt after the grain has cooled slightly.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.