Breakfast
Savory Cheddar Chive Waffles
Savory Cheddar Chive Waffles with plain flour, baking powder, salt.
Make this recipe
Savory Cheddar Chive Waffles
- Servings
- 3
- Prep
- ~10 min
- Cook
- ~20 min
- Rest / chill
- ~0 min
- Total
- ~30 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Preheat a waffle iron according to its instructions. Whisk flour, baking powder and salt in a bowl; whisk egg, milk and butter separately.
- Fold wet ingredients into dry, then stir in cheddar and chives. Do not beat until perfectly smooth.
- Cook portions in the waffle iron until golden, steam has mostly subsided and the centers are fully set at 71°C/160°F.
A little note
Keep finished waffles on a rack rather than stacking, which traps steam.
Cooking tips
- Fold the waffle batter only until the flour is incorporated; small lumps are fine.
- Wait for the waffle iron to recover its heat between batches, and check the center temperature in the method.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.