Wraps & sandwiches
Roasted Garlic Mushroom Toasts
Roasted Garlic Mushroom Toasts with garlic bulb, mushrooms, olive oil.
Make this recipe
Roasted Garlic Mushroom Toasts
- Servings
- 2
- Prep
- ~15 min
- Cook
- ~40 min
- Rest / chill
- ~0 min
- Total
- ~55 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Heat oven to 190°C/375°F. Trim the garlic top, drizzle with 1 tsp oil, wrap in foil and roast for 35–40 minutes.
- Near the end, cook mushrooms in remaining oil in a skillet for 8–10 minutes until their liquid reduces. Add thyme, salt and lemon juice.
- Toast bread, spread with squeezed roasted garlic and pile mushrooms over it.
A little note
Brown mushrooms in a wide pan instead of crowding them in a small saucepan.
Cooking tips
- Cook mushrooms until their released liquid has evaporated before piling them onto toast.
- Roast garlic until the cloves squeeze easily from their skins and spread it thinly for an even base.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.