Wraps & sandwiches
Roasted Cauliflower Tahini Wraps
Roasted Cauliflower Tahini Wraps with small cauliflower, olive oil, cumin.
Make this recipe
Roasted Cauliflower Tahini Wraps
- Servings
- 2
- Prep
- ~15 min
- Cook
- ~30 min
- Rest / chill
- ~0 min
- Total
- ~45 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Heat oven to 210°C/410°F. Toss cauliflower with oil, cumin and salt. Roast on a tray for 25–30 minutes until tender with browned edges.
- Whisk tahini, lemon juice and water, adding water gradually until pourable.
- Warm wraps briefly in a dry pan. Fill with lettuce and cauliflower, drizzle with sauce and fold tightly.
A little note
Cut large florets into smaller pieces for easier rolling.
Cooking tips
- Leave space between cauliflower pieces so the edges brown instead of steaming.
- Tahini may thicken when lemon is first added; whisk in water gradually until it becomes smooth and pourable.
Ingredient swaps
Lemon juice can be replaced with lime juice for a sharper citrus flavor; add gradually to taste.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.