Wraps & sandwiches
Herby White Bean Flatbreads
Herby White Bean Flatbreads with flatbreads, canned white beans, olive oil.
Make this recipe
Herby White Bean Flatbreads
- Servings
- 2
- Prep
- ~10 min
- Cook
- ~10 min
- Rest / chill
- ~0 min
- Total
- ~20 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Heat oven to 200°C/400°F. Mash beans with oil, garlic, lemon juice, parsley and salt, leaving some whole for texture.
- Spread bean mixture over flatbreads, crumble feta on top and place on a baking tray.
- Bake for 8–10 minutes until edges are crisp and the topping is hot. Cut into wedges.
A little note
A tomato salad makes this a simple lunch.
Cooking tips
- Leave some beans whole for texture, but mash enough to hold the topping on the bread.
- Spread filling to an even thickness so the middle heats before the flatbread edges overbrown.
Ingredient swaps
Cannellini or butter beans both mash well for this topping; use the same drained weight.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.