Salads & sides
Roasted Cabbage with Mustard Yogurt
Roasted Cabbage with Mustard Yogurt with small green cabbage, olive oil, salt.
Make this recipe
Roasted Cabbage with Mustard Yogurt
- Servings
- 4
- Prep
- ~10 min
- Cook
- ~30 min
- Rest / chill
- ~0 min
- Total
- ~40 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Heat oven to 210°C/410°F. Cut cabbage into wedges through the core so they hold together. Brush cut surfaces with oil and season with salt.
- Roast flat-side down on a tray for 25–30 minutes, turning once, until tender and browned.
- Mix yogurt, mustard and honey. Spoon over cabbage and finish with parsley.
A little note
Leave enough core to hold each wedge together while roasting.
Cooking tips
- Leave a little core attached to each wedge so the cabbage holds together when turned.
- Roast with a cut face against the tray for browning, and add yogurt sauce after cooking.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.