Salads & sides
Cucumber Edamame Soba Salad
Cucumber Edamame Soba Salad with soba noodles, frozen shelled edamame, cucumber.
Make this recipe
Cucumber Edamame Soba Salad
- Servings
- 2
- Prep
- ~15 min
- Cook
- ~8 min
- Rest / chill
- ~0 min
- Total
- ~23 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Cook soba according to its package and rinse under cold water. Cook edamame separately according to package instructions and cool.
- Whisk soy sauce, vinegar, sesame oil and ginger in a large bowl.
- Toss noodles, edamame and cucumber in dressing. Divide between plates and scatter with sesame seeds.
A little note
Shake excess water from noodles before dressing them.
Cooking tips
- Rinse cooked soba gently to remove surface starch, then drain thoroughly before dressing.
- Cook frozen edamame according to its package rather than treating thawing as cooking.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.