Salads & sides
Warm Green Bean Potato Salad
Warm Green Bean Potato Salad with small potatoes, green beans, Dijon mustard.
Make this recipe
Warm Green Bean Potato Salad
- Servings
- 3
- Prep
- ~15 min
- Cook
- ~20 min
- Rest / chill
- ~0 min
- Total
- ~35 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Simmer potatoes in water until tender, about 15–20 minutes. Add beans for the final 4–5 minutes, then drain well.
- Whisk mustard, oil, vinegar and salt in a large bowl.
- Toss warm vegetables in dressing and fold through dill. Let stand for 5 minutes before serving.
A little note
Dress while warm so the potato surfaces take up some flavor.
Cooking tips
- Cut potatoes to a similar size so the green beans can be added near the end without uneven cooking.
- Drain well before dressing; leftover cooking water will dilute the mustard vinaigrette.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.