Wraps & sandwiches
Pesto Mozzarella Quesadillas
Pesto Mozzarella Quesadillas with medium tortillas, mozzarella, basil pesto.
Make this recipe
Pesto Mozzarella Quesadillas
- Servings
- 2
- Prep
- ~10 min
- Cook
- ~10 min
- Rest / chill
- ~0 min
- Total
- ~20 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Pat tomato slices dry. Spread pesto over two tortillas, then add mozzarella and tomato. Cover each with another tortilla.
- Lightly oil a skillet over medium-low heat. Cook one quesadilla at a time for 2–3 minutes per side until crisp and cheese melts.
- Rest for 1 minute, then cut into wedges.
A little note
Use a spatula under the whole quesadilla to make flipping easier.
Cooking tips
- Pat tomato slices dry and use an even layer of filling so the quesadilla turns without spilling.
- Keep heat moderate so the mozzarella melts before the tortilla becomes too dark.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.