Breakfast
Banana Oat Blender Pancakes
Banana Oat Blender Pancakes with rolled oats, ripe banana, eggs.
Make this recipe
Banana Oat Blender Pancakes
- Servings
- 2
- Prep
- ~10 min
- Cook
- ~15 min
- Rest / chill
- ~0 min
- Total
- ~25 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Blend oats into a coarse flour, then add banana, eggs, milk, baking powder and cinnamon. Blend to a thick batter and let stand for 3 minutes.
- Heat a lightly oiled nonstick skillet over medium-low heat. Pour small pancakes, leaving room to flip.
- Cook for 2–3 minutes per side until fully set and the centers reach 71°C/160°F. Add oil sparingly between batches.
A little note
Small pancakes are easier to turn than large ones with this flourless batter.
Cooking tips
- Let the batter stand briefly so the ground oats absorb liquid before judging its thickness.
- Make small pancakes and use moderate heat; banana can brown quickly while the egg inside still needs cooking.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.