Breakfast
Mango Lime Chia Pudding
Mango Lime Chia Pudding with chia seeds, milk, maple syrup.
Make this recipe
Mango Lime Chia Pudding
- Servings
- 2
- Prep
- ~10 min
- Cook
- ~0 min
- Rest / chill
- ~240 min
- Total
- ~250 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Whisk chia, milk and maple syrup in a bowl. Wait 10 minutes, whisk again to break up clumps, then cover and refrigerate for at least 4 hours.
- Mash half the mango with lime juice, leaving some texture.
- Layer pudding with mashed mango, top with remaining diced mango and lime zest.
A little note
Use dairy or a plant-based milk you already enjoy.
Cooking tips
- Whisk again after the first ten minutes, reaching the bottom and corners of the bowl to break up hidden clumps.
- The pudding should be spoonable after chilling; stir before layering it with the mango.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.