Wraps & sandwiches
Curried Chickpea Salad Sandwiches
Curried Chickpea Salad Sandwiches with canned chickpeas, plain yogurt, mayonnaise.
Make this recipe
Curried Chickpea Salad Sandwiches
- Servings
- 2
- Prep
- ~15 min
- Cook
- ~0 min
- Rest / chill
- ~0 min
- Total
- ~15 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Roughly mash chickpeas in a bowl. Stir in yogurt, mayonnaise and curry powder.
- Fold in celery and raisins. Taste the dressing and add more yogurt if you prefer a milder flavor.
- Line two bread slices with lettuce, spoon on filling and close with remaining bread.
A little note
Chop celery finely so it adds crunch without making the sandwich difficult to bite.
Cooking tips
- Mash chickpeas just enough for the dressing to bind them, leaving small pieces for texture.
- Dry celery well after washing, and use lettuce as a barrier between the filling and bread.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.