Skillet meals
Crispy Rice Vegetable Skillet
Crispy Rice Vegetable Skillet with freshly cooked rice, carrot, frozen peas.
Make this recipe
Crispy Rice Vegetable Skillet
- Servings
- 2
- Prep
- ~15 min
- Cook
- ~15 min
- Rest / chill
- ~0 min
- Total
- ~30 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Heat neutral oil in a wide skillet. Cook carrot for 4 minutes, add peas and cook for 3 minutes.
- Push vegetables to one side and scramble eggs on the other until firm and 71°C/160°F. Add rice and spread it out.
- Cook for 4–5 minutes, stirring occasionally, until hot. Stir in soy sauce, sesame oil and spring onions.
A little note
The listed rice is already cooked; allow extra time if cooking it from dry.
Cooking tips
- Break up rice clumps before adding them so the grains heat evenly in the skillet.
- Use a wide pan and avoid crowding; spread rice against the surface between stirs to help it crisp.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.