Breakfast
Cinnamon Orange Semolina Porridge
Cinnamon Orange Semolina Porridge with fine semolina, milk, sugar.
Make this recipe
Cinnamon Orange Semolina Porridge
- Servings
- 2
- Prep
- ~10 min
- Cook
- ~8 min
- Rest / chill
- ~0 min
- Total
- ~18 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Finely zest the orange, then peel and chop the flesh, removing seeds.
- Warm milk in a saucepan. Whisk in semolina gradually with sugar, cinnamon and half the zest. Simmer over low heat for 5–8 minutes, whisking until thick and cooked through.
- Divide into bowls and top with orange pieces, almonds and remaining zest.
A little note
Add a little extra milk if the porridge thickens before you are ready to serve it.
Cooking tips
- Whisk semolina into warm milk in a thin stream rather than tipping it in at once.
- Keep whisking along the pan's base as it thickens, and serve promptly because it firms as it stands.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.