Breakfast
Carrot Ginger Savory Oats
Carrot Ginger Savory Oats with rolled oats, carrot, grated ginger.
Make this recipe
Carrot Ginger Savory Oats
- Servings
- 2
- Prep
- ~10 min
- Cook
- ~12 min
- Rest / chill
- ~0 min
- Total
- ~22 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Warm neutral oil in a saucepan. Stir carrot and ginger for 2 minutes.
- Add oats and stock. Simmer for 6–10 minutes, stirring often, until creamy and tender; add water if needed.
- Stir in soy sauce and sesame oil, divide between bowls and finish with spring onion.
A little note
Choose plain rolled oats rather than sweetened instant oatmeal.
Cooking tips
- Use the oat type listed in the ingredients; steel-cut oats need a different cooking time and liquid ratio.
- Stir frequently as the oats thicken, then add small splashes of water for a spoonable texture.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.