Breakfast
Baked Spinach Feta Frittata
Baked Spinach Feta Frittata with eggs, milk, spinach.
Make this recipe
Baked Spinach Feta Frittata
- Servings
- 4
- Prep
- ~15 min
- Cook
- ~25 min
- Rest / chill
- ~0 min
- Total
- ~40 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Heat oven to 190°C/375°F. Soften onion in oil in an ovenproof 20 cm skillet for 5 minutes. Add spinach and cook until wilted.
- Whisk eggs, milk and pepper, then pour over vegetables. Scatter feta on top.
- Bake for 18–25 minutes until the center is set and reaches 71°C/160°F. Rest for 5 minutes before slicing.
A little note
Use a skillet with an oven-safe handle, or transfer vegetables to a greased baking dish.
Cooking tips
- Cook off excess moisture from the spinach before pouring in the eggs.
- Check the temperature in the center of the frittata, then rest before slicing so the portions hold together.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.