Wraps & sandwiches
Avocado White Bean Pitas
Avocado White Bean Pitas with pita breads, avocado, canned white beans.
Make this recipe
Avocado White Bean Pitas
- Servings
- 2
- Prep
- ~15 min
- Cook
- ~0 min
- Rest / chill
- ~0 min
- Total
- ~15 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Mash avocado with lemon juice and salt. Roughly crush beans and fold them through the avocado with chives.
- Open pita pockets carefully and line each with shredded lettuce.
- Fill with bean-avocado mixture and tomato. Serve promptly before the pita absorbs too much moisture.
A little note
Dry drained beans and diced tomatoes with a paper towel for a less watery filling.
Cooking tips
- Mash the beans roughly rather than into a smooth paste so the filling retains texture.
- Line the pita with dry lettuce and add tomato last to help limit sogginess.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.