Snacks & sweets
Warm Spiced Mixed Nuts
Warm Spiced Mixed Nuts with unsalted mixed nuts, olive oil, smoked paprika.
Make this recipe
Warm Spiced Mixed Nuts
- Servings
- 8
- Prep
- ~10 min
- Cook
- ~15 min
- Rest / chill
- ~20 min
- Total
- ~45 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Heat oven to 170°C/340°F. Toss nuts with oil, spices, salt and maple syrup.
- Spread on a parchment-lined tray and roast for 10–15 minutes, stirring halfway and watching closely near the end.
- Cool for 20 minutes on the tray before serving; nuts crisp as they cool.
A little note
Use a mix with similarly sized nuts and avoid pre-roasted salted nuts.
Cooking tips
- Spread nuts in a single layer and stir so smaller pieces do not burn at the tray edges.
- Allow them to cool before judging crispness; the coating and nuts firm as they cool.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.