Snacks & sweets
Cinnamon Roasted Pears
Cinnamon Roasted Pears with firm-ripe pears, butter, maple syrup.
Make this recipe
Cinnamon Roasted Pears
- Servings
- 4
- Prep
- ~10 min
- Cook
- ~30 min
- Rest / chill
- ~0 min
- Total
- ~40 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Heat oven to 190°C/375°F. Halve and core pears and place cut-side up in a small baking dish.
- Brush with butter and maple syrup, sprinkle with cinnamon and add 2 tbsp water to the dish. Bake for 25–30 minutes until tender, adding walnuts for the final 5 minutes.
- Rest briefly and serve each half with yogurt and a spoonful of pan juices.
A little note
Very ripe pears will soften faster; check before the full time.
Cooking tips
- Choose pears of similar ripeness so the halves soften together.
- Check with a small knife near the core; very firm pears may need more time than ripe ones.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.