Snacks & sweets
Warm Cinnamon Plum Crumble
Warm Cinnamon Plum Crumble with plums, brown sugar, cinnamon.
Make this recipe
Warm Cinnamon Plum Crumble
- Servings
- 4
- Prep
- ~15 min
- Cook
- ~30 min
- Rest / chill
- ~0 min
- Total
- ~45 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Heat oven to 190°C/375°F. Toss plums with half the sugar and cinnamon in a small baking dish.
- Rub flour and butter together until crumbly, then stir in oats and remaining sugar.
- Scatter over fruit and bake for 25–30 minutes until the topping is golden and juices bubble at the edges.
A little note
Let stand for 10 minutes before serving because the fruit juices will be very hot.
Cooking tips
- Scatter the crumble loosely over the fruit rather than pressing it into a solid lid.
- Look for bubbling fruit juices as well as a golden topping; the crumble can brown before the fruit softens.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.