Bowls & lunches
Roasted Sweet Potato Quinoa Salad
Roasted Sweet Potato Quinoa Salad with sweet potato, quinoa, water.
Make this recipe
Roasted Sweet Potato Quinoa Salad
- Servings
- 3
- Prep
- ~15 min
- Cook
- ~30 min
- Rest / chill
- ~0 min
- Total
- ~45 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Heat oven to 200°C/400°F. Toss sweet potato with oil and salt and roast for 25–30 minutes until tender.
- Cook quinoa in water according to its package, adjusting the ratio if needed. Fluff and let stand for 5 minutes.
- Toss quinoa with spinach, sweet potato and lemon juice. Finish with pumpkin seeds.
A little note
Use small sweet potato cubes so the roasting and grain cooking finish close together.
Cooking tips
- Spread sweet potato in one layer and turn pieces so their edges brown evenly.
- Fluff quinoa before folding it into the salad, and add pumpkin seeds last for a crisp finish.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.