Oven dinners
Roasted Red Onion Chickpea Traybake
Roasted Red Onion Chickpea Traybake with canned chickpeas, red onions, bell peppers.
Make this recipe
Roasted Red Onion Chickpea Traybake
- Servings
- 3
- Prep
- ~15 min
- Cook
- ~30 min
- Rest / chill
- ~0 min
- Total
- ~45 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Heat oven to 210°C/410°F. Dry chickpeas, then toss with onions, peppers, oil, paprika, cumin and salt on a large tray.
- Roast for 25–30 minutes, turning halfway, until vegetables are tender and edges brown.
- Mix yogurt with lemon juice and serve alongside the warm traybake.
A little note
Use a second tray if the vegetables overlap heavily.
Cooking tips
- Dry chickpeas and spread vegetables in a shallow layer so moisture can escape.
- Turn the tray contents partway through roasting and serve yogurt separately to preserve browned edges.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.