Oven dinners
Baked Gnocchi with Cherry Tomatoes
Baked Gnocchi with Cherry Tomatoes with shelf-stable potato gnocchi, cherry tomatoes, red onion.
Make this recipe
Baked Gnocchi with Cherry Tomatoes
- Servings
- 3
- Prep
- ~10 min
- Cook
- ~30 min
- Rest / chill
- ~0 min
- Total
- ~40 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Heat oven to 210°C/410°F. Check gnocchi packaging permits oven preparation; if not, cook as directed before continuing.
- Toss gnocchi, tomatoes and onion with oil, oregano and salt on a roomy tray. Roast for 20–25 minutes, stirring once.
- Add mozzarella and bake for another 5 minutes until melted. Check gnocchi is tender before serving.
A little note
Avoid crowding the tray so tomatoes roast rather than only steam.
Cooking tips
- Use a roomy tray so gnocchi and tomatoes sit in a shallow layer.
- Oven suitability varies by gnocchi brand; check the package and taste a piece for tenderness before adding the cheese.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.