Snacks & sweets
Roasted Chickpea Snack Mix
Roasted Chickpea Snack Mix with canned chickpeas, olive oil, smoked paprika.
Make this recipe
Roasted Chickpea Snack Mix
- Servings
- 6
- Prep
- ~10 min
- Cook
- ~40 min
- Rest / chill
- ~20 min
- Total
- ~70 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Heat oven to 190°C/375°F. Dry chickpeas thoroughly, toss with oil, paprika and salt and spread on a tray.
- Roast for 30–40 minutes, shaking twice, until dry and crisp; add pumpkin seeds for the final 5 minutes.
- Cool for 20 minutes and toss with pretzels before serving.
A little note
Serve the day it is made for the crispest chickpeas; moisture softens them over time.
Cooking tips
- Dry chickpeas thoroughly before roasting and spread them in a shallow layer.
- Add pumpkin seeds only near the end, and cool the chickpeas before mixing with pretzels to reduce trapped moisture.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.