Baking
Raspberry Oat Jam Bars
Raspberry Oat Jam Bars with plain flour, rolled oats, brown sugar.
Make this recipe
Raspberry Oat Jam Bars
- Servings
- 9
- Prep
- ~20 min
- Cook
- ~35 min
- Rest / chill
- ~30 min
- Total
- ~85 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Heat oven to 180°C/350°F and line a 20 cm square tin. Mix flour, oats, sugar, butter and salt into crumbs.
- Press two-thirds into the base. Spread with jam, scatter raspberries over it and sprinkle on remaining crumbs.
- Bake for 30–35 minutes until golden at the edges. Cool fully for at least 30 minutes before cutting.
A little note
Use a thick jam rather than a runny fruit sauce to help the bars hold together.
Cooking tips
- Press the base firmly into the corners, but leave the top crumbs loose.
- Cool fully before lifting and cutting; warm jam can make the bars slide apart.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.