Cinnamon Apple Skillet Cake

Ingredients

• 180 g plain flour
• 1 tsp baking powder
• 1/4 tsp salt
• 100 g sugar
• 2 eggs
• 100 ml milk
• 60 g butter, melted
• 1 tsp cinnamon
• 2 apples, thinly sliced
• 1 tsp butter for skillet

Method

1. Heat oven to 180°C/350°F and butter a 23 cm ovenproof skillet. Whisk flour, baking powder, salt, sugar and cinnamon.
2. Whisk eggs, milk and melted butter. Fold into dry ingredients and spread in the skillet. Arrange apples over the batter.
3. Bake for 30–35 minutes until a skewer inserted into the cake comes out without wet batter. Cool for 20 minutes before slicing.