Baking
Pear Ginger Oat Muffins
Pear Ginger Oat Muffins with plain flour, rolled oats, baking powder.
Make this recipe
Pear Ginger Oat Muffins
- Servings
- 10
- Prep
- ~15 min
- Cook
- ~25 min
- Rest / chill
- ~0 min
- Total
- ~40 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Heat oven to 180°C/350°F and line 10 muffin cups. Mix flour, oats, baking powder, ginger and sugar.
- Whisk egg, milk and oil separately, then fold into dry ingredients with pear. Stop mixing once no dry flour remains.
- Divide between cups and bake for 20–25 minutes until a skewer comes out without wet batter. Cool on a rack.
A little note
Dice pear small enough that each muffin contains several pieces.
Cooking tips
- Dice pear into small, evenly sized pieces so the fruit distributes through the muffins.
- Stop folding once dry flour disappears, and test the batter beside a pear piece rather than through the fruit.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.