Snacks & sweets
Coconut Mango Frozen Yogurt Bark
Coconut Mango Frozen Yogurt Bark with thick plain yogurt, maple syrup, mango.
Make this recipe
Coconut Mango Frozen Yogurt Bark
- Servings
- 8
- Prep
- ~15 min
- Cook
- ~0 min
- Rest / chill
- ~240 min
- Total
- ~255 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Line a small tray with parchment. Stir maple syrup into yogurt and spread it about 1 cm thick.
- Scatter mango, coconut and pistachios evenly over the surface and press them in lightly.
- Freeze for at least 4 hours until solid, then break into pieces. Return uneaten pieces to the freezer promptly.
A little note
Serve straight from the freezer; the thin pieces soften quickly.
Cooking tips
- Spread yogurt to an even thickness so the center freezes as firmly as the edges.
- Press toppings into the surface and serve pieces directly from the freezer; they soften quickly at room temperature.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.