Baking
Cocoa Banana Mini Loaves
Cocoa Banana Mini Loaves with plain flour, cocoa powder, baking powder.
Make this recipe
Cocoa Banana Mini Loaves
- Servings
- 6
- Prep
- ~15 min
- Cook
- ~25 min
- Rest / chill
- ~15 min
- Total
- ~55 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Heat oven to 180°C/350°F and grease a six-cavity mini-loaf tin. Mix flour, cocoa, baking powder and salt.
- Whisk bananas, egg, sugar, oil and milk. Fold in dry ingredients and divide between cavities.
- Bake for 20–25 minutes until a skewer comes out without wet batter. Cool in the tin for 5 minutes and on a rack for 10 minutes.
A little note
Cavity sizes vary; leave room for rising and check doneness rather than relying only on time.
Cooking tips
- Mash bananas thoroughly before mixing so moisture is distributed evenly through the batter.
- Divide batter evenly between cavities and begin checking the smallest loaf first.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.