Dips & small plates
Spinach Artichoke White Bean Dip
Spinach Artichoke White Bean Dip with canned white beans, jarred artichoke hearts, spinach.
Make this recipe
Spinach Artichoke White Bean Dip
- Servings
- 6
- Prep
- ~15 min
- Cook
- ~25 min
- Rest / chill
- ~0 min
- Total
- ~40 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Heat oven to 190°C/375°F. Wilt spinach in a pan with 1 tbsp water, cool briefly and squeeze out excess liquid.
- Mash beans, chop artichokes and mix both with spinach, cream cheese, garlic and pepper in a small baking dish.
- Top with mozzarella and bake for 20–25 minutes until bubbling and the center reaches 74°C/165°F.
A little note
Drain artichokes thoroughly; a wet filling will not scoop cleanly.
Cooking tips
- Squeeze wilted spinach and drain artichokes thoroughly to avoid a watery dip.
- Check the temperature in the center of the dish; bubbling cheese at the edge does not establish that the filling is ready.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.