Dips & small plates
Roasted Grapes Whipped Ricotta
Roasted Grapes Whipped Ricotta with seedless grapes, olive oil, honey.
Make this recipe
Roasted Grapes Whipped Ricotta
- Servings
- 4
- Prep
- ~10 min
- Cook
- ~25 min
- Rest / chill
- ~0 min
- Total
- ~35 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Heat oven to 200°C/400°F. Remove grapes from stems, toss with oil and honey and roast in a small dish for 20–25 minutes until softened.
- Whisk ricotta with lemon zest until light. Spread across a shallow serving bowl.
- Spoon over warm grapes and their juices and add black pepper.
A little note
Serve with bread or crackers; let the grapes cool a little before tasting.
Cooking tips
- Remove grapes from their stems and spread them in a shallow layer for roasting.
- Spoon grapes over the ricotta while warm rather than piping hot to keep the whipped base from becoming too loose.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.