Pasta & grains
Miso Mushroom Rice
Miso Mushroom Rice with long-grain rice, mushrooms, neutral oil.
Make this recipe
Miso Mushroom Rice
- Servings
- 2
- Prep
- ~10 min
- Cook
- ~25 min
- Rest / chill
- ~10 min
- Total
- ~45 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Brown mushrooms in neutral oil in a saucepan for 6–8 minutes. Whisk miso into water, add with rice and bring to a simmer.
- Cover, lower heat and cook following the rice package liquid ratio and timing, adjusting the measured water if needed. Do not repeatedly lift the lid.
- Rest covered for 10 minutes, fluff and finish with sesame oil and spring onions.
A little note
Miso is salty, so taste before adding any additional seasoning.
Cooking tips
- Brown mushrooms before adding liquid; they should lose their released moisture first.
- Use the liquid ratio on your rice package and keep the lid closed during the covered cooking stage.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.