Coconut Red Lentil Dal

Ingredients

• 200 g dry red lentils, rinsed
• 1 onion, diced
• 1 tbsp oil
• 2 garlic cloves, minced
• 2 tsp mild curry powder
• 400 ml canned coconut milk
• 500 ml water
• 1/2 tsp salt
• 1 tbsp lime juice

Method

1. Heat oil in a saucepan. Cook onion for 5 minutes, then stir in garlic and curry powder for 30 seconds.
2. Add lentils, coconut milk and water. Bring to a gentle simmer and cook uncovered for 20–25 minutes, stirring often, until the lentils break down. Add water if too thick.
3. Stir in salt and lime juice. Taste and adjust consistency before dividing between bowls.