Pasta & grains
Coconut Lime Rice with Black Beans
Coconut Lime Rice with Black Beans with long-grain rice, coconut milk, water.
Make this recipe
Coconut Lime Rice with Black Beans
- Servings
- 3
- Prep
- ~10 min
- Cook
- ~20 min
- Rest / chill
- ~10 min
- Total
- ~40 min
Timings are estimates. Optional preparation may take longer. Ingredient checkboxes are temporary and reset when you leave the page.
Ingredients
Method
- Combine rice, coconut milk, water and salt in a saucepan. Adjust total liquid to the rice package instructions if needed.
- Bring to a simmer, cover and cook over low heat according to package timing. Rest covered for 10 minutes.
- Warm beans separately with 2 tbsp water, then fold into fluffed rice with lime zest, lime juice and coriander.
A little note
Serve alongside a crisp vegetable salad.
Cooking tips
- Count coconut milk as part of the total cooking liquid when following your rice package ratio.
- Rest the rice covered before fluffing, then fold in warm beans gently to avoid crushing the grains.
Follow package instructions and safe internal-temperature guidance. Recipe ideas for your kitchen; timings are estimates. Read our editorial approach.